Cinnamon Streusel Coffee Cake: The Anti-Chocolate Birthday Cake

coffee_cake_streusel
Cinnamon is right up there on the pedestal beside chocolate in my book.  Cinnamon rolls, Snickerdoodles, cinnamon toast, even a generous dash of cinnamon in coffee and hot chocolate—don’t you just love the spicy warm taste of cinnamon?

One of my sons is not a fan of chocolate.  I distinctly remember giving birth to him. Otherwise I might wonder where this anti-chocolate gene came from.

Still, he redeems himself with his favorite birthday cake:  Cinnamon Streusel Coffee Cake.  Anything with cinnamon and coffee together in the name deserves a closer look:

Cinnamon Streusel Coffee Cake

Streusel:

2/3 cup packed brown sugar
½ cup flour
1 tsp. ground cinnamon
6 TBS slightly softened butter

Mix all ingredients until crumbly.

Cake:

2 cups flour
1 cup sugar (I usually use 2/3 cup)
3 tsp. baking powder
1 tsp. salt
1/3 cup butter, softened
1 cup milk

Heat oven to 350 degrees.  Prepare Streusel.  Beat remaining ingredients together in large mixer bowl on low speed 30 seconds.  Beat on medium speed, scraping bowl occasionally, 2 minutes.  Spread half the batter in a greased oblong pan 13x9x2 inches; sprinkle with half the Streusel.  Top with remaining batter; sprinkle with remaining Streusel.  Bake until wooden pick inserted in center comes out clean, 35 to 40 minutes.

My notes:  I adapted this recipe to double the Streusel because the cinnamon and brown sugar and butter Streusel is the best part.  Therefore, the cake batter layers are pretty thin and Streusel peeks through from the bottom layer but it’s all good.  You can add ½ to 1 cup chopped nuts if you wish.

This cake is delicious with (surprise!) coffee or a cold glass of milk on a hungry afternoon or Saturday morning.  It even pinch-hits for a birthday cake for those who don’t like chocolate.

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4 thoughts on “Cinnamon Streusel Coffee Cake: The Anti-Chocolate Birthday Cake”

  1. Holly Elliott

    I might have to try that cake to bring with a meal for friends from church. It would be perfect to temp an invalid’s appetite!

    By the way, I subscribed to your blog via email, but I did not receive the “4 Tips For Keeping Your Home Together
    When You Feel Like You’re Falling Apart” email. I tried re-subscribing but it simply tells me that I have already subscribed.

  2. Thanks for the recipe, Charlotte! We’ve been trying out different ones and they never seem to do well–or have enough streusel! 

    LOL, on the son who doesn’t care for chocolate. I’ve even converted my hubby into a chocoholic. 🙂

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