Crock Pot Beef Stroganoff is one of those recipes that is so good I wonder why we don’t have it more often. It’s an easy slow cooker recipe that simmers all day and smells heavenly.
I usually stir it together with noodles before serving but you can serve it over noodles or rice, your preference. The meat is tender and the sauce has a rich flavor from the long simmering. Serve with a salad and crusty bread and your family will be anxious to gather at the dinner table!
Easy Beef Stroganoff
(Note: I often multiply the recipe by half again as much, so 1 ½ lbs. stew meat, etc.)
1 lb. beef stew meat (I usually cut it up in bite-size pieces)
½ cup flour
1/8 tsp. pepper
2 tsp. salt
½ tsp. dry mustard
Stir together dry ingredients in slow cooker. Add meat pieces and toss to coat.
2 cups hot water
1 ½ TBS au jus seasoning OR beef bouillon powder OR beef base
Pour over coated meat in crock pot and stir lightly to combine.
Cook on low 8 to 10 hours. Just before serving, stir these ingredients into crock pot:
1 ½ cups sour cream
¼ cup flour
3 TBS parsley (I usually use dried)
Serve over noodles or rice (or mix with the noodles like we do).
I’d love to hear what you think! Please leave a comment…
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