There’s a replacement meal for those occasions. It’s called cereal.
There are also certain foods or ingredients that only a few people like, so they don’t get cooked very often. Coconut is one ingredient. And Rice Pudding is one recipe.
I personally like Rice Pudding, so fortunately the decision for cooking it rests with me. It’s good warm out of the oven and cold from the refrigerator. I like it with a bit of milk poured on top.
Most of my family has feelings for Rice Pudding that match my husband’s feelings for Bread Pudding—just say no.
But for those of you who happen to like a custard-like cinnamon sweet rice taste, here’s the recipe for Rice Pudding: