Aren’t chocolate chip cookies synonymous with “home cooking?” I wish I had a dollar for every cookie I’ve baked over the years. [break][/break]We prefer them fresh and hot out of the oven so I make my batches small, usually a half-batch at a time. Yes, I know it would be more efficient in the long…
It was one of those emergency recipes. You know, the ones where you sift through the cookbook to find a recipe that doesn’t call for an ingredient you don’t have. I had to take a dessert to the church for a funeral dinner in an hour and had planned to make brownies. Alas, we were…
These delicate, pretty cookies are nice for a Spring brunch or ladies’ tea. But I bet everyone would eat ‘em on a weekday afternoon, too. Chocolate is always appropriate, after all. Chocolate Clouds 3 egg whites 1/8 tsp. cream of tartar (I have left this out without harm) ¾ cup sugar 1 tsp. vanilla 2…