Post updated: July 26, 2018 Maybe you grew up with boxed pudding mixes like I did. The cooked version was better than instant, but you haven’t tasted delicious pudding until you’ve eaten homemade chocolate pudding! This is another stained and splattered recipe from a little recipe notebook given to me by my mother-in-law the night…
Post updated: [post_modified_date] Homemade vanilla ice cream is a warm-weather dessert that usually shows up for cookouts and Sunday School class parties. We made three freezers of homemade ice cream for a rehearsal dinner in a barn a few years ago and it was a big hit. We usually only make it 3-4 times a…
Church potlucks can be an amazing dining experience, with everyone bringing their best dishes to share. As a pastor’s wife I’ve attended my share of potlucks over the years, and I have a few favorite recipes for dishes that I like to bring, depending on the theme. To be honest, I’d eaten this cheescake a…
Several years ago three of our high school boys had the privilege of taking an online German class. They had an inside track because the university professor attended our church, so she met with them weekly for live tutoring sessions. At the end of the school year they entered several categories in the annual…
Cooking for a large family means that there are a few family dishes that are not someone’s favorite. I can think of a certain child who doesn’t care for rice and another one who doesn’t like eggs. Then there’s the guy who used to like Tuna Casserole but suddenly didn’t. There’s a replacement meal…
This is one of those recipes that has stood the test of time. It’s a favorite for Saturday mornings or holidays or whenever grown children are home for a visit. My favorite part? No kneading. We usually make the dough the night before and let it rise, covered, overnight in the refrigerator. In fact, I…