Prize-Winning German Cinnamon Swirl Kuchen
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This looks delicious. I think I might try it for an Easter snack for my family before all the company comes. I enjoy reading your blog but don’t comment to show my appreciation. So, I thought I could at least share my German recipe with you. I found it in “Family Fun” magazine over 10 years ago, and have been making it several times a year since.
Apple Kuchen
3 c. sliced and peeled apples 1 1/2 tsp. vanilla
1 Tbs. lemon juice 1/4 tsp. salt
1 1/4c. sugar, divided 1 1/2 tsp. baking powder
1 tsp. cinnamon 2 c. flour
2 eggs, beaten 1 c. sour cream, light or regular
1 c. butter, melted 1 egg
cinnamon/sugar
Grease a 9×13 pan. Preheat oven to 350 degrees. In a medium bowl mix apple slices, lemon juice, 1/4c. sugar, and cinnamon. In a large bowl, mix melted butter and 1 c. sugar. Add 2 beaten eggs, and vanilla. Stir in salt and baking powder. Add flour. Spread in pan. Top with apple mixture. Mix sour cream and 1 egg in a small bowl. Spread on top of apples. Sprinkle with sugar and cinnamon. Bake for 35 minutes or more until lightly browned. Store leftovers in refrigerator.
This looks delicious! I come from a family of German and Scandinavian cooks and this is what I call comfort food! Thank you for sharing the recipe. I also think I’ll make it for Easter.
Non-hydrogenated palm shortening is an option for anyone who wants to do half butter, half shortening.