Resurrection Rolls for Easter
Resurrection Rolls
Chicken Fried Steak Fingers and Homemade Cream Gravy by Charlotte Siems We recently had a special Sunday meal and in preparation, I cooked Chicken Fried Steak Fingers on Saturday evening. I knew there was no way I was coming home from church on Sunday and spending an hour cooking the meat. Besides, we love the…
Getting Ready for the Holidays: Ask and You Shall Learn by Charlotte Siems A few years ago I asked my children two questions: 1. If we could only do three things to celebrate Christmas, what would you want them to be? 2. What was your favorite part about last Christmas? Their answers brought tears to my eyes….
What is a buckeye, you ask? There are three kinds of buckeyes: a brown butterfly, a nut from a bush, and a yummy peanut-butter-and-chocolate treat that actually resembles the nut. Buckeyes are a nice homemade gift for Valentine’s Day, or an afternoon snack with a cup of coffee. This recipe is a half-batch, which we…
Several years ago my in-laws celebrated their 50th wedding anniversary. In preparation for the big party, our oldest daughter and her cousin got together to create a punch recipe. They bought several different kinds of juice and carbonated beverages and patiently began the process of experimentation, tasting and elimination. The resulting “Siems Punch”…
(excerpt from Minutes: Making Time to Get It All Done, a new eBook that will be released Black Friday!) Anything you do daily, weekly or even monthly should have a written routine. Don’t worry, you don’t have to write down “brush teeth” or anything like that. You’ll save yourself some time and clutter by NOT…
We’ve been getting ready for Easter over the last couple of weeks. It’s a tradition for everyone to have new Easter shoes and clothes. These also serve as warm-weather special occasion outfits for upcoming weddings and graduations. When the older children were young I sewed their clothes, but those days have given way to catching…
What a lovely way to share the resurrection through the recipe, I just love it. Thank you for sharing your family traditions and a peek into your home. Just beautiful!
My 12 year old daughter Esther (the youngest *sob*) has requested these again for Easter. I know one day she will stop asking…so even though most of the 8 kids are grown, we’re making these for Easter weekend tomorrow!